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eat & drink
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Written by Paul Raymore
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Tuesday, 06 May 2008 |
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 A day many hoped would never come is looming large in the collective consciousness of Truckee locals. OB’s Pub and Restaurant, one of Truckee’s cornerstone downtown restaurants, plans to shut its doors Saturday after nearly 40 years of business.Write Comment (0 Comments) |
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Last Updated ( Tuesday, 06 May 2008 )
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Written by Words and photos by Seth Lightcap
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Tuesday, 06 May 2008 |
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 Walk in the door of Peluso’s Apizza and the smells don’t lie. Somethin’ good is in that oven!Write Comment (0 Comments) |
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Food specials in the Tahoe-Truckee area |
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Written by Morgan Kriz
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Tuesday, 06 May 2008 |
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The Tahoe World compiled a list of specials around the area. This list continues to grow and we welcome more specials to add! Just e-mail
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Last Updated ( Tuesday, 06 May 2008 )
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The perfect margarita, just in time for Cinco de Mayo |
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Written by Morgan Kriz/Tahoe World
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Tuesday, 29 April 2008 |
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 Although May 5 falls on a Monday this year, it is not stopping many restaurants around the area of celebrating this Cinco de Mayo.Write Comment (0 Comments) |
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Last Updated ( Friday, 02 May 2008 )
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CHOW: Sawtooth Ridge Café |
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Written by Morgan Kriz
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Monday, 28 April 2008 |
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 Eating at Sawtooth Ridge Café is like being at home, only with full service.Write Comment (0 Comments) |
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Last Updated ( Monday, 28 April 2008 )
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CHOW: Java, Juice, Wrap and Bagel |
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Written by By Julie Brown
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Tuesday, 22 April 2008 |
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 The sun-soaked breakfast and lunch cafe, Java, Juice, Wrap and Bagel, sits smack dab in the middle of Tahoe City.Write Comment (0 Comments) |
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Written by Submitted to the World
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Tuesday, 22 April 2008 |
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In celebration of The Village at Squaw Valley Earth Day Festival, PlumpJack Cafe will be donating 100 percent of its proceeds from the restaurant's "Think Green, Drink Green" wine list this Saturday and Sunday to the League to Save Lake Tahoe.Write Comment (0 Comments) |
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A taste of Europe at Moody's Bistro & Lounge |
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Written by Morgan Kriz
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Tuesday, 15 April 2008 |
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 Moody’s Bistro & Lounge is taking its wine list to a new level, with nearly 500 different selections and an emphasis on Old World varieties, thanks to the restaurant’s wine director, Joseph Nase.Write Comment (0 Comments) |
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Written by Morgan Kriz
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Tuesday, 15 April 2008 |
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 Walking into Caliente!, it is abundantly clear that you are getting a high end dining experience, but there are many items on the menu that are very reasonably priced ...Write Comment (0 Comments) |
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Last Updated ( Tuesday, 15 April 2008 )
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Written by Greyson Howard/Tahoe World
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Tuesday, 08 April 2008 |
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 Owner Amy Burke’s goal is big portions that will keep you going all day for a reasonable price.Write Comment (0 Comments) |
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Last Updated ( Tuesday, 08 April 2008 )
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Dinner out benefits Maritime Museum |
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Written by Morgan Kriz
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Tuesday, 08 April 2008 |
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 10 percent of proceeds from dining at Dragonfly on April 9, directly benefit the Tahoe Maritime Museum.Write Comment (0 Comments) |
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April 10: Sustainable multi-course seafood dinner at Dragonfly |
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Written by Submitted to the World
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Monday, 31 March 2008 |
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Dragonfly Restaurant will host a sustainable seafood dinner featuring an educational presentation on sustainably farmed fish and cooking, followed by a multi-course feast on Thursday, April 10.Write Comment (0 Comments) |
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Written by Emma Garrard/Tahoe World
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Monday, 31 March 2008 |
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 El Sancho is an intimate, family-owned Mexican restaurant located on Highway 28 in Tahoe Vista. The interior is colorfully decorated with an “on-the-beach” feel of Baja California that exudes warmth on even the most shrill winter day. Tables and bar seating allow diners to eat inside, or as the weather continues to warm up, al dente less than a stone’s throw from the shores of Lake TahoeWrite Comment (0 Comments) |
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Last Updated ( Monday, 31 March 2008 )
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Northstar Chef Races bring culinary competition to the slopes April 1 |
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Written by Tahoe World staff
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Tuesday, 25 March 2008 |
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 Update: This event has been canceled in 2008 due to lack of entries.Write Comment (0 Comments) |
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Last Updated ( Monday, 31 March 2008 )
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New talent mixes with 10 years of tradition in Cottonwood’s kitchen |
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Written by Paul Raymore
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Thursday, 20 March 2008 |
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 In the tumultuous pressure cooker that is a high-end restaurant kitchen, chef turnover is just a fact of life. So when you come across a restaurant that has been able to hold onto a chef — who isn’t also the owner of the joint — for 10 years, something rare must be going on.Write Comment (0 Comments) |
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Written by Paul Raymore
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Tuesday, 18 March 2008 |
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 Tucked into the front of the building next to Sierra College in the Pioneer Commerce Center, the Full Belly Deli is the perfect place to grab a sandwich to go for busy professionals, or linger over a bowl of fresh-made soup.Write Comment (0 Comments) |
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Last Updated ( Tuesday, 18 March 2008 )
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Chow: Bite (Incline's new tapas spot) |
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Written by Annie Flanzraich/Tahoe World
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Wednesday, 12 March 2008 |
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 Bite, Incline Village’s latest and only tapas restaurant, occupies the spot formerly taken by Grumpy’s across from the Raley’s shopping center. The restaurant is a classic case of the cliché don’t judge a book by its cover. While the outside architecture has a very classic Tahoe woodsy vibe, the inside of Bite is sleek enough to fit into any metropolitan setting. There’s a large square bar upon entering the space followed by a plethora of tables and edgy chairs. The décor is sparse, but still inviting.Write Comment (0 Comments) |
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Mamasake Extreme Food Challenge recap |
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Written by Seth Lightcap/Tahoe World
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Wednesday, 12 March 2008 |
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 Squaw Valley sushi restaurant Mamasake held its Snowfest-inspired Extreme Food Challenge on Friday, March 7. A field of 11 contestants fought for prizes by being the first to stomach a variety of international delicacies.Write Comment (0 Comments) |
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Mamasake Extreme Food Challenge: March 7 |
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Written by Morgan Kriz
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Saturday, 01 March 2008 |
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 Take the Extreme Food Challenge at Mamasake on Friday, March 7 and support a SnowFest! eventWrite Comment (0 Comments) |
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Last Updated ( Wednesday, 27 February 2008 )
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Written by Morgan Kriz
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Tuesday, 26 February 2008 |
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Hungry? There are plenty of SnowFest! food events to keep your belly full all week long.Write Comment (0 Comments) |
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Last Updated ( Tuesday, 26 February 2008 )
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Chow: Grog N’ Grist Market and Deli |
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Written by Kevin MacMillan/Tahoe World
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Monday, 25 February 2008 |
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 Mmmm... Deviled Eggs. Some of the best you'll ever taste can be found at Incline's Grog 'N Grist Market and Deli.Write Comment (0 Comments) |
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Last Updated ( Monday, 25 February 2008 )
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Chow: Sierra Café (inside the Hyatt) |
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Written by Paul Raymore
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Monday, 18 February 2008 |
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 The Sierra café is located inside the Hyatt Regency Resort, Spa and Casino where it is a favorite of locals and visitors alike. Like the atmosphere of the entire resort, the Sierra Café is decorated with a tasteful mountain themed interior.Write Comment (0 Comments) |
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Last Updated ( Monday, 18 February 2008 )
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Diamond Peak's Last Tracks |
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Written by Morgan Kriz
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Tuesday, 12 February 2008 |
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 Enjoy beautiful views of Lake Tahoe, fine wine tasting, appetizers and a freshly groomed blue corduroy run after the mountain has closed at Diamond Peak's Last Tracks. Saturday’s at sunset, guests at Diamond Peak Ski Resort can shralp up to the Snowflake Lodge for a one-of-a-kind Tahoe event.Write Comment (0 Comments) |
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Last Updated ( Tuesday, 12 February 2008 )
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Chow: Los Mariachis Taqueria |
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Written by Kyle Magin/Tahoe World
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Tuesday, 12 February 2008 |
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 Located alongside Porters Sports in Incline Village, Los Mariachis Taqueria is a homely, comfortable establishment. It is just the kind of place that is great to relax, talk to friends and take in a small-town restaurant atmosphere.Write Comment (0 Comments) |
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Chow: PlumpJack Café |
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