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Diamond Peak's Last Tracks |
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Written by Morgan Kriz
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Tuesday, 12 February 2008 |
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 Saturday’s at sunset, guests at Diamond Peak Ski Resort can shralp up to the Snowflake Lodge for a one-of-a-kind Tahoe event. Residents and locals alike can enjoy beautiful views of Lake Tahoe, fine wine tasting, appetizers and a freshly groomed blue corduroy run after the mountain has closed, at Diamond Peak’s exclusive event, Last Tracks, in Incline Village this winter season.
Photo by Bill Stevenson
Whether it’s relaxing at the top of a mountain at sunset, sipping on fine wines and nibbling on delicious appetizers after a day of skiing, whether it is to celebrate being with old friends and meeting new people or getting one last fresh track of the day — the atmosphere at Diamond Peak’s Last Tracks makes for a memorable event that keeps participants coming back, sometimes multiple times a season.
 Last Tracks is a unique event that has been gaining popularity year after year, so it is important to reserve your spot in advance. Last Tracks will be held Saturdays, Feb. 9 through April 12. Events start approximately at 4 p.m. and go until twilight. Single event tickets are $29 or buy a Last Tracks Season Pass for $200. Space is limited, so reserve your spot by visiting www.diamondpeak.com or calling (775) 832-1177.
Photo by Carrie Richards
Last Tracks schedule
Feb. 16: Shannon Berndt of ICON Wine Estates
California Dreaming featuring: Estancia — Monterey — Pinot Grigio, Franciscan Cuvee Sauvage — Napa Valley — Chardonnay, Robert Mondavi — Carneros — Pinot Noir, Simi — Sonoma — Zinfandel, Mt. Veeder — Mt Veeder — Cabernet Sauvignon
Feb. 23: Mitch Preston of Rodney Strong Winery
The Vineyard Estates of Rodney Strong featuring: Chalk Hill — Chardonnay, Russian River — Pinot Noir, Knotty Vines — Zinfandel, Alexander Valley Estates — Cabernet Sauvignon, Symmetry — Meritage
March 1: Maureen Reinsch of New Belgium Brewing Co.
Featuring: Blue Paddle — Pilsner, Mothership Wit — Organic Wheat Beer, Abbey — Belgium Style Ale, Fat Tire — Amber Ale, Trippel — Belgium Style Ale, 1554 — Brussels Style Black Ale, Winter Seasonal Ale
March 8: Jack Gregor & Jack Marx of Francis Ford Coppola Presents
Featuring: Bianco Pinot Grigio, Director's Cut Chardonnay, Rosso, Diamond Claret, Sofia Blanc de Blanc
March 15: Mark & Donnis Topel of Topel
Featuring: Reserve Pinot Noir, Syrah, Cabernet Sauvignon and Meritage
March 29: Paul Naplitano & Andrew Carrison of Trinchero Family Estates
Featuring: Folie a Deux — Sauvignon Blanc, Montevina TDO Pinot Grigio, Napa Cellars Chardonnay, Trinchero Reserve Chardonnay, Montevina TDO Zinfandel, Folie a Deux Merlot, Napa Cellars Cabernet Sauvignon, Trinchero Mainstreet Cabernet Sauvignon
April 5: Scott Forest of Clos du Val
Featuring: Taltarni — Brut Tache, Domaine de Nizas — Rose, Clos du Val — Carneros Chardonnay, Domaine de Nizas — Carignane, Taltarni — Shiraz, Clos du Val — Cabernet Sauvignon
April 12: Sandra Hinkelbelin — Market Right
Featuring: Ferrari Carano, Fume Blanc, Pinot Grigio, Tre Terre Chardonnay, Siena, Merlot and Cabernet
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Last Updated ( Tuesday, 12 February 2008 )
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