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eat & drink
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Food specials in the Tahoe-Truckee area |
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Written by Morgan Kriz
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Tuesday, 29 July 2008 |
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The Tahoe World compiled a list of specials around the area. This list continues to grow and we welcome more specials to add! Just e-mail
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Last Updated ( Tuesday, 29 July 2008 )
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CHOW: El Rinconcito Mexicano |
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Written by By Paul Raymore/ Photos by Seth Lightcap
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Tuesday, 29 July 2008 |
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 Owner and Chef Roberto Gallardo opened El Rinconcito Mexicano because he wanted to bring home-made Mexican food to the people of Truckee.Write Comment (0 Comments) |
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Last Updated ( Tuesday, 29 July 2008 )
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New Executive Chef joins Sugar Bowl, opens Four Peaks for wine tasting dinners this fall |
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Written by By Paul Raymore
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Tuesday, 29 July 2008 |
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 Although Four Peaks is not open this summer, diners hoping to get a taste of Chef Davis’ cooking will be able to enjoy a series of wine tasting dinners surrounded by the beautiful wild flowers of Mt. Disney this fall ...Write Comment (0 Comments) |
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Last Updated ( Tuesday, 29 July 2008 )
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Mark May is new Chef de Cuisine at Lone Eagle Grille |
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Written by Morgan Kriz
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Tuesday, 15 July 2008 |
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 Hyatt Regency Lake Tahoe Resort, Spa & Casino is pleased to announce the appointment of Mark May as the Chef de Cuisine at the Lone Eagle GrilleWrite Comment (0 Comments) |
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Last Updated ( Tuesday, 15 July 2008 )
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Written by Words and photos by Paul Raymore
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Tuesday, 08 July 2008 |
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 Famous for their 62 specialty omelettes, as well as dozens of unique sandwiches, salads, burritos, homemade soups and other original items, the Squeeze In’s comfort food perfectly matches the laid-back atmosphere of the wait staff.Write Comment (0 Comments) |
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Last Updated ( Tuesday, 08 July 2008 )
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Hit the Deck: Outdoor Dining Guide |
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Written by Compiled by Tahoe World Staff
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Wednesday, 02 July 2008 |
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 Everyone likes a view while they eat, and there aren’t many prettier than those found right here in the Sierra. So work up an appetite, pull up a chair and take in the view. Your table is ready…Write Comment (0 Comments) |
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Last Updated ( Wednesday, 02 July 2008 )
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Written by By Elizabeth Hanske
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Tuesday, 24 June 2008 |
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 At Sweet Soirée, the local community was invited to indulge in a tasting of delectable desserts prepared by the area’s finest pastry chefs to benefit Arts For the Schools.Write Comment (0 Comments) |
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Last Updated ( Tuesday, 24 June 2008 )
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Written by By Jenny Goldsmith
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Tuesday, 24 June 2008 |
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 The classically-styled interior offers a cozy and intimate setting while complimenting the homemade menu.Write Comment (0 Comments) |
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Last Updated ( Tuesday, 24 June 2008 )
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Written by By Paul Raymore
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Monday, 16 June 2008 |
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 Warm colors and elegant light fixtures complete the ambiance, making the bar a great place to enjoy a glass of wine while you wait for your table at Dragonfly upstairs (they’ll call down) or just because you want a glass of wine.Write Comment (2 Comments) |
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Last Updated ( Tuesday, 17 June 2008 )
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CHOW: The Grille at the Chateau |
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Written by By Jean Eick
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Tuesday, 10 June 2008 |
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 With the atmosphere of a community clubhouse this hideaway is the perfect place to enjoy a quick breakfast before heading off to your day on the course, a lunch break away from work or just a casual cocktail and appetizer at the end of the day.Write Comment (0 Comments) |
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Last Updated ( Tuesday, 10 June 2008 )
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Written by By Andrew Cristancho
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Tuesday, 03 June 2008 |
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 Blend in a family-style menu with reasonable pricing, and comfy indoor seating with summer patio service and you have a near complete picture of the popular new spot, Lakeside.Write Comment (0 Comments) |
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The spirit of Aloha: Jake's On The Lake celebrates 30 years |
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Written by By Morgan Kriz
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Sunday, 01 June 2008 |
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 Where the water meets the mountains and the contagious spirit of Aloha flows through the restaurant like Hawaii’s famous tradewinds, it is no wonder Jake’s On The Lake is celebrating 30 plentiful years.Write Comment (0 Comments) |
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Last Updated ( Tuesday, 03 June 2008 )
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One-stop Shop at the Foothill Farmers Market |
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Written by Morgan Kriz
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Tuesday, 27 May 2008 |
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 Tis’ the season for fresh greens, organic fruits, handcrafted arts and one-of-a-kind vendors offering goods you’d otherwise have to travel far and away to get.Write Comment (0 Comments) |
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Last Updated ( Tuesday, 27 May 2008 )
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Written by Words and photos by Morgan Kriz
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Tuesday, 27 May 2008 |
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 If it is great Mexican food you are in the mood for, head to Tacos Jaliscos for a taste of authentic cuisine in your neck of the woods.Write Comment (0 Comments) |
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Last Updated ( Tuesday, 27 May 2008 )
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Truckee brewpub celebrates one year anniversary with a party to thank the locals whove kept them in |
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Written by Paul Raymore
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Tuesday, 20 May 2008 |
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 FiftyFifty Brewing Company opened on May 24, 2007 (the Thursday before Memorial Day) after a six month delay. Now that they are approaching their first complete year, they’re throwing a party weekend to thank all the locals who so warmly welcomed them to Truckee.Write Comment (0 Comments) |
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Last Updated ( Tuesday, 20 May 2008 )
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West Shore Café executive chef adds seasonal flavor |
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Written by Morgan Kriz
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Tuesday, 20 May 2008 |
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 The West Shore Café will open its doors this Memorial Weekend to welcome guests for fine dining this summer. West Shore Café also welcomes new executive chef Jayson Poe.Write Comment (0 Comments) |
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Last Updated ( Tuesday, 20 May 2008 )
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Dinner in the Barn: Moodys, Sierra Valley Farms offer unique outdoor dining experience |
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Written by Words and photos by Keith Sheffield
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Tuesday, 20 May 2008 |
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 Don’t wait for the farm fresh vegetables to make their way to the restaurant. Instead, follow the restaurant to the farm ...Write Comment (0 Comments) |
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Last Updated ( Tuesday, 20 May 2008 )
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Written by By Kyle Magin/Photos by Jen Schmidt
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Tuesday, 20 May 2008 |
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Set in the always festive Crystal Bay Club, the Bistro Elise is a cozy, traditional Italian Bistro furnished with antique chairs and beautifully designed tables shipped straight from Italy.Write Comment (0 Comments) |
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Best of Tahoe Chefs dinner (May 18) benefits Tahoe Forest Cancer Center |
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Written by Submitted to the World
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Tuesday, 13 May 2008 |
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 North Tahoe’s premier chefs are once again gearing up for the most popular food event of the year - the 9th annual Best of Tahoe Chefs. The Best of Tahoe Chefs Dinner will be held Sunday, May 18, 2008 at the Resort at Squaw Creek. This unique event brings together many of the top local chefs to help raise funds for the Tahoe Forest Cancer Center. During this annual gala, the Chefs pull out all the stops to create a delicious, one-of-a-kind menu found only at this event.Write Comment (0 Comments) |
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Last Updated ( Tuesday, 13 May 2008 )
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Written by By Paul Raymore
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Monday, 12 May 2008 |
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 Nestled amongst the pines in the heart of Truckee's Tahoe Donner neighborhood sits The Lodge — a classic American Bistro that is open to the public, with a beautiful dining room and exceptional outdoor dining options in the summertime.Write Comment (0 Comments) |
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Written by Paul Raymore
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Tuesday, 06 May 2008 |
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 A day many hoped would never come is looming large in the collective consciousness of Truckee locals. OB’s Pub and Restaurant, one of Truckee’s cornerstone downtown restaurants, plans to shut its doors Saturday after nearly 40 years of business.Write Comment (0 Comments) |
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Last Updated ( Tuesday, 06 May 2008 )
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Written by Words and photos by Seth Lightcap
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Tuesday, 06 May 2008 |
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 Walk in the door of Peluso’s Apizza and the smells don’t lie. Somethin’ good is in that oven!Write Comment (0 Comments) |
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The perfect margarita, just in time for Cinco de Mayo |
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Written by Morgan Kriz/Tahoe World
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Tuesday, 29 April 2008 |
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 Although May 5 falls on a Monday this year, it is not stopping many restaurants around the area of celebrating this Cinco de Mayo.Write Comment (0 Comments) |
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Last Updated ( Friday, 02 May 2008 )
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CHOW: Sawtooth Ridge Café |
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Written by Morgan Kriz
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Monday, 28 April 2008 |
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 Eating at Sawtooth Ridge Café is like being at home, only with full service.Write Comment (0 Comments) |
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Last Updated ( Monday, 28 April 2008 )
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CHOW: Java, Juice, Wrap and Bagel |
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Written by By Julie Brown
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Tuesday, 22 April 2008 |
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 The sun-soaked breakfast and lunch cafe, Java, Juice, Wrap and Bagel, sits smack dab in the middle of Tahoe City.Write Comment (0 Comments) |
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Spring Fever at the Hyatt Regency Lake Tahoe |
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Written by Submitted to the World
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Tuesday, 22 April 2008 |
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Written by Submitted to the World
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Tuesday, 22 April 2008 |
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In celebration of The Village at Squaw Valley Earth Day Festival, PlumpJack Cafe will be donating 100 percent of its proceeds from the restaurant's "Think Green, Drink Green" wine list this Saturday and Sunday to the League to Save Lake Tahoe.Write Comment (0 Comments) |
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A taste of Europe at Moody's Bistro & Lounge |
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Written by Morgan Kriz
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Tuesday, 15 April 2008 |
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 Moody’s Bistro & Lounge is taking its wine list to a new level, with nearly 500 different selections and an emphasis on Old World varieties, thanks to the restaurant’s wine director, Joseph Nase.Write Comment (0 Comments) |
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Written by Morgan Kriz
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Tuesday, 15 April 2008 |
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 Walking into Caliente!, it is abundantly clear that you are getting a high end dining experience, but there are many items on the menu that are very reasonably priced ...Write Comment (0 Comments) |
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Last Updated ( Tuesday, 15 April 2008 )
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Written by Greyson Howard/Tahoe World
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Tuesday, 08 April 2008 |
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 Owner Amy Burke’s goal is big portions that will keep you going all day for a reasonable price.Write Comment (0 Comments) |
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Last Updated ( Tuesday, 08 April 2008 )
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Dinner out benefits Maritime Museum |
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Written by Morgan Kriz
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Tuesday, 08 April 2008 |
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 10 percent of proceeds from dining at Dragonfly on April 9, directly benefit the Tahoe Maritime Museum.Write Comment (0 Comments) |
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April 10: Sustainable multi-course seafood dinner at Dragonfly |
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Written by Submitted to the World
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Monday, 31 March 2008 |
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Dragonfly Restaurant will host a sustainable seafood dinner featuring an educational presentation on sustainably farmed fish and cooking, followed by a multi-course feast on Thursday, April 10.Write Comment (0 Comments) |
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Written by Emma Garrard/Tahoe World
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Monday, 31 March 2008 |
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 El Sancho is an intimate, family-owned Mexican restaurant located on Highway 28 in Tahoe Vista. The interior is colorfully decorated with an “on-the-beach” feel of Baja California that exudes warmth on even the most shrill winter day. Tables and bar seating allow diners to eat inside, or as the weather continues to warm up, al dente less than a stone’s throw from the shores of Lake TahoeWrite Comment (0 Comments) |
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Last Updated ( Monday, 31 March 2008 )
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Northstar Chef Races bring culinary competition to the slopes April 1 |
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Written by Tahoe World staff
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Tuesday, 25 March 2008 |
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 Update: This event has been canceled in 2008 due to lack of entries.Write Comment (0 Comments) |
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Last Updated ( Monday, 31 March 2008 )
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New talent mixes with 10 years of tradition in Cottonwoods kitchen |
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Written by Paul Raymore
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Thursday, 20 March 2008 |
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 In the tumultuous pressure cooker that is a high-end restaurant kitchen, chef turnover is just a fact of life. So when you come across a restaurant that has been able to hold onto a chef — who isn’t also the owner of the joint — for 10 years, something rare must be going on.Write Comment (0 Comments) |
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Written by Paul Raymore
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Tuesday, 18 March 2008 |
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 Tucked into the front of the building next to Sierra College in the Pioneer Commerce Center, the Full Belly Deli is the perfect place to grab a sandwich to go for busy professionals, or linger over a bowl of fresh-made soup.Write Comment (0 Comments) |
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Last Updated ( Tuesday, 18 March 2008 )
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Chow: Bite (Incline's new tapas spot) |
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Written by Annie Flanzraich/Tahoe World
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Wednesday, 12 March 2008 |
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 Bite, Incline Village’s latest and only tapas restaurant, occupies the spot formerly taken by Grumpy’s across from the Raley’s shopping center. The restaurant is a classic case of the cliché don’t judge a book by its cover. While the outside architecture has a very classic Tahoe woodsy vibe, the inside of Bite is sleek enough to fit into any metropolitan setting. There’s a large square bar upon entering the space followed by a plethora of tables and edgy chairs. The décor is sparse, but still inviting.Write Comment (0 Comments) |
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A deli, café, wine bar, coffeehouse and gourmet-to-go ...
There is an all new experience at Café Biltmore ...