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Written by Morgan Kriz   
Tuesday, 29 July 2008

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Satisfy your appetite for fish, beer and a few good causes at the Tahoe Biltmore’s Tail and Ale Festival from 4 to 8 p.m. Saturday, Aug. 2.

More than a dozen local and regional breweries will be featured at the event and fish treats will be cooked up by the Tahoe Biltmore’s executive chef Jeremy Wilkin, including fish tacos and fish and chips.

All proceeds from the event go to two Incline Village causes — the Incline Village Community Hospital Foundation and the Community Stadium 2009 Project. The proceeds will be divided between the two, with 75 percent going to the stadium project and 25 percent to the hospital.

The Community Stadium 2009 Project is working to provide the community and its youth with an all-weather track, stadium and fields complex. The Incline Village Community Hospital is renovating the hospital in two phases, with the first phase focusing on the emergency room and the second phase on the second floor.
The event will take place from 4 to 8 p.m. at the Tahoe Biltmore’s parking lot this Saturday. Tickets are $25 in advance and $30 at the door.

Breweries:
Jack Russell Brewing Co.
Doppleganger’s Brewing Co. (Carson City)
Buck Bean Brewing Co. (Reno)
Firestone Walker Brewing Co.
Mt. Tallac Brewing Co. (South Lake Tahoe)
Kona Brewing Co.
New Belgium Brewing Co.
New Castle
Pyramid Brewing Co.
Black Diamond Brewing Co.
Hoppy Brewing Co.
Placerville Brewing Co.
Lost Coast Brewing Co.
Sierra Nevada Brewing Co.
Lake Tahoe Brewing Co.
Nector Ale
Leinenkugal Brewing Co.
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