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Chow: Sunnyside Steakhouse & Lodge |
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Written by Paul Raymore
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Wednesday, 19 December 2007 |
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The Space
Sunnyside’s Lakeside Dining Room is famous for its panoramic views of Lake Tahoe. Rich wood paneling accents the tables and booths of this warm, inviting space. In the summer months, lunch and dinner are also served on the area’s largest lake-front deck.
The Food
The menu centers around steaks and chops, featuring prime and Certified Angus® beef. In addition to steakhouse fare, you will find fresh seafood and a selection of soups, salads and starters. The lively Mountain Grill serves everything from burgers and fish tacos to famous zucchini sticks and mai tais.
The Drinks
For over 20 years Jeff “Ox” Oxandaboure, Sunnyside’s managing partner, has been exploring the Napa and Sonoma valleys in search of rich and full-bodied wines. These selections are unique, distinctive in flavor, limited in supply, and the perfect complement to the varied menu.
 Gotta Try
Few things in life are better than a simply prepared USDA Prime steak, whether a tender filet mignon or flavorful ribeye. Chef Kresy’s Best of Market entrees offer
creative preparations of each day’s freshest seafood. Save room for a decadent slice of Kimo’s world-famous Hula Pie for dessert.
Price Range
Dining room from $24 to $35. Mountain Grill from $6 to $15.
Hours of Operation
Open 5:30 to 9:30 p.m. seven days a week. Mountain Grill open 4 to 9:30 p.m.
Location
1850 West Lake Boulevard, Tahoe City, California
Contact
(530) 583-7200
www.sunnysideresort.com
Photo: Sunnyside's warm and comfortable interior offers gorgeous views of Lake Tahoe.
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Last Updated ( Thursday, 20 December 2007 )
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