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Wings around Tahoe PDF Print E-mail
Written by Morgan Kriz   
Tuesday, 29 January 2008
The Tahoe World gathered a panel of five qualified taste testers and took a flight around the North Shore to highlight some of the tastiest wings in the area in honor of the Super Bowl festivities. Also find out where to enjoy Super Bowl this Sunday.Write Comment (0 Comments)
Last Updated ( Friday, 01 February 2008 )
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Chow: Gar Woods Grill and Pier PDF Print E-mail
Written by Jenny Goldsmith/Tahoe World   
Monday, 28 January 2008
The classically-styled mahogany interior synchronized with a contemporary motif inside Gar Woods Grill and Pier evokes a nostalgic, yet trendy atmosphere symbolic of Lake Tahoe’s past, present and future. The restaurant is located on the curving shoreline of Carnelian Bay, and offers spectacular floor-to-ceiling views of Lake Tahoe. Named after speed-boat pioneer Garfield Wood, the walls are decorated with photographs of the sleek and powerful Gar Wood water crafts he invented. A warming fireplace caters to winter patrons, while a spacious deck welcomes summer-time boaters.Write Comment (0 Comments)
Last Updated ( Tuesday, 29 January 2008 )
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Chow: Syd's Bagelry & Espresso PDF Print E-mail
Written by Andrew Cristancho/Tahoe World   
Tuesday, 22 January 2008
Located in the middle of Tahoe City on the lake side of North Lake Boulevard, Syd’s Bagelry is a modern mountain-style cafe. Check out what they have to offer ...Write Comment (0 Comments)
Last Updated ( Tuesday, 22 January 2008 )
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Annual Spaghetti Dinner, Bingo and Silent Auction PDF Print E-mail
Written by Morgan Kriz   
Tuesday, 15 January 2008
Sierra Senior Services hosts 7th annual Spaghetti Dinner, Bingo and Silent Auction on Saturday, Feb. 2 at the Truckee Recreation Center. Proceeds will go to improving the quality of life for seniors in th Truckee and North Tahoe area.Write Comment (0 Comments)
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Cottonwood adds two new chefs to kitchen staff PDF Print E-mail
Written by Morgan Kriz   
Tuesday, 15 January 2008
Cottonwood has announced the addition of two culinary talents to its kitchen staff, joining eleven-year veteran Executive Chef David Smith.Write Comment (0 Comments)
Last Updated ( Tuesday, 15 January 2008 )
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